Soups (Tuesday)

Servings: Serves 2 (24oz)
Kitchen Time: Simply heat and serve!

Finally, you can order your favorite soup anytime! All of our soups are made fresh, from scratch, in small batches - all you have to do is heat them.

  • Curried Coconut Lentil Soup – This rich and flavorful soup makes for a perfect quick lunch. Feeling extra fancy? Add some crème fraiche or sour cream and minced cilantro along with a squeeze of lime right before serving. Vegan and gluten free. (allergens: coconut)
  • Rustic Tomato Bisque - A classic tomato soup - we recommend serving this with grilled cheese! (allergens: milk)
  • Chicken Noodle Soup - Just like mom used to make but better (sorry, mom!). We’ve made a slow simmered traditional chicken soup with carrots, celery, fresh pasta, and plenty of chicken! (allergens: eggs, wheat)
  • South African Chickpea Stew - This is another one of our favorites! We start with a flavorful broth (think notes of turmeric, coriander, garlic, and cumin) and add plenty of chickpeas, spinach, and tomatoes. Vegan and gluten free. 
  • Ribollita - Our take on an Italian ClassicThis flavorful Italian inspired soup is loaded with plenty of hearty sausage, lacinato kale, and tender northern beans. (allergens: wheat)
  • Summer Corn Chowder - Creamy, comforting, with just a hint of spice! (allergens: milk)
  • Asparagus & Parmesan Bisque - We're celebrating asparagus with this creamy favorite - add a slice of rustic bread for dipping! (allergens: milk)