| Servings: |
4
|
| Kitchen Time: |
75 minutes |
| Active Time: |
30 minutes |
| Allergens: |
milk, eggs, wheat |
This is a Kitchen & Market fan favorite for a reason. Our customers say this chili is literally the BEST and we completely agree! Plus, there’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stovetop in a big dutch oven, but this recipe is also excellent in a slow cooker or instant pot!
Your kit includes:
- Ground Beef
- Sazón Seasoning
- Pomodoro Sauce
- Seasoned Pinto Beans
- Yellow Onion
- Bell, Poblano & Jalapeño Peppers
- Scallions
- Minced Garlic
- Shredded Cheddar
- Sour Cream
- Fritos
- Southern-Style Cornbread Mix
