Spring Salmon (Friday)

Servings:  4
Difficulty: Moderate
Kitchen Time: 45 minutes
Allergens: Milk, Eggs, Tree Nuts, Wheat


This spring salmon feast is our take on the classic - but with bright citrus flavors and fresh herbaceous notes! PNW wild-caught salmon from Premier Catch (king or sockeye) with our classic rice pilaf, asparagus with everything compound butter, and Stephanie's favorite salad with arugula, radishes, and our market vinaigrette! To top it all off, our rhubarb frangipane crumble is the perfect sweet ending to this celebration of spring!

Your kit includes:

  • King or Sockeye Salmon from Premier Catch

  • Lemon

  • Orange

  • Poaching Herbs

  • K&M Basil Parmesan Aioli*

  • K&M Classic Rice Pilaf*

  • Shallot

  • K&M Asparagus with Everything Compound Butter*

  • Arugula

  • Radishes

  • Fried Shallots

  • K&M Market Vinaigrette*

  • K&M Frangipane Crumble*

  • K&M Magic Pie Spice*

  • Rhubarb

  • K&M Whipped Cream*


*Already made for you!