Barbacoa Beef Tacos

Taco Tuesday (or any day, honestly!), here we come! Our slow-cooked barbacoa is packed into a warm tortilla with freshly made guacamole, seasoned pinto beans, sazón rice pilaf, and all the delicious toppings make this a full-flavor meal!

Servings: 4
Kitchen Time: 20 minutes
Allergens: milk
Pairs Great With: Chili Chocolate Mousse


Your kit includes:

  • K&M Beef Barbacoa*
  • K&M Cooked Sazón Rice Pilaf*
  • K&M Seasoned Pinto Beans*
  • K&M Taqueria Pickles
  • K&M Cotija Cheese
  • K&M Guacamole
  • K&M Pickled Red Onions 
  • Corn Tortillas
  • Cilantro
  • Lime
  • Tortilla Chips

*Already made for you! 

Pantry items:

  • Salt & Pepper
  • A favorite hot sauce! 



1) Mince the cilantro (including some of the stems – the most flavorful part!), slice the lime in wedges, and drain the liquid from the taqueria pickles and pickled red onions. Place all into individual serving dishes and set aside.
2) Heat the barbacoa, pinto beans, and sażon rice on the stove or in the microwave with the lid askew until steamy.
3) In a medium-sized pan, warm both sides of the tortillas until toasty, and set aside.
4) To serve, we recommend adding the barbacoa into the tortilla, and top with onion, cilantro, cotija, a big squeeze of lime, and guacamole. Enjoy rice, beans, and tortilla chips on the side.



K&M Beef Barbacoa (beef, garlic, onion, chipotle peppers in adobo sauce [tomato paste, distilled vinegar, corn oil, corn starch, onion powder, garlic powder, spices], lime juice, orange juice, k+m sazón spice blend [sea salt, oregano, cumin, coriander, paprika, onion, cayenne], new mexican chili pepper), K&M Sazón Rice Pilaf (basmati rice, sea salt, oregano, onion powder, garlic powder, cumin, espelette chili, black pepper, coriander, turmeric), K&M Seasoned Pinto Beans (pinto beans, onion, garlic, canola oil, cumin), K&M Taqueria Pickles (carrot, jicama, red onion, jalapeño, garlic, distilled vinegar, apple cider vinegar, water, sugar, sea salt, coriander, cumin seeds, black peppercorns, mexican oregano, bay leaves), K&M Pickled Red Onions (red onion, distilled vinegar, red wine vinegar, water, sugar, sea salt), K&M Guacamole (avocado, tomato, onion, cilantro, jalapeño, sea salt, sugar, garlic powder, citric acid, k+m salsa roja [roasted tomatoes, red peppers, onion, red wine vinegar, fresh cilantro, garlic, sugar, sea salt, chili peppers, cumin, coriander, oregano, cayenne]).

Written by Kitchen & Market