This warming comfort dinner is perfect any night of the week! Our flavorful sauce and extra-tender chicken are served over steamed rice and paired with a crunchy cucumber and tomato salad. Bonus? Your stovetop or microwave will be doing all the heavy lifting, so you get to enjoy having dinner on the table in minutes!
| Servings: | 2 |
| Kitchen Time: | 20 minutes |
|
Active Time: |
15 minutes |
In Your Kit:
- K&M Butter Chicken
- K&M Jasmine Rice
- K&M Fried Shallots
- English Cucumber
- Vine Tomato
- Sweet Onion
- Cilantro
- Lime
Pantry Items:
- Olive Oil
- Salt & Pepper
- Sriracha (optional)
CUCUMBER SALAD:
- Slice the cucumber into thin rounds, slice half of the sweet onion into thin half-rounds (reserving the rest for another use), dice the tomato, mince the cilantro (including some of the stems – the most flavorful part!), and slice the lime in half.
- In a large bowl, toss all veggies together and dress with a squeeze of lime juice, a drizzle of your best olive oil, and salt and pepper to taste. Allow to marinate for at least 10 minutes.
BUTTER CHICKEN:
- Warm the butter chicken and jasmine rice on the stove or in the microwave with the lid askew until steamy.
TO SERVE:
- Serve butter chicken over scoops of rice topped with fried shallots and cucumber salad on the side!
Chef’s Tip: We love a drizzle of sriracha for a little extra heat!
