Chicken Gyros

The warming spice of Mediterranean seasoned chicken, flatbread with bright sauces, a lemony salad, and olives make this weeknight gyro dinner a quick and easy hero!

Serves: 4
Kitchen Time:

40 minutes


milk, wheat, soy, sesame



K&M Mediterranean Chicken Breast

K&M Signature Salad Mix

K&M Crumbled Feta

K&M Red Pepper Hummus

K&M Flatbread

K&M Tzatziki Sauce

K&M Greek Olive Mix

Red Onion





Olive Oil

Salt & Pepper



1) Preheat oven to 425ºF.
2) Place chicken on a parchment lined sheet pan and drizzle with olive oil. Roast until a thermometer reads 165°F - about 25-30 minutes. Set aside on a cutting board, and allow to rest for about 5 minutes, then thinly slice.
3) While the chicken is roasting, cut and peel a quarter of the onion into very thin slices, reserving the rest for another use. Thinly slice the tomato and set aside.
4) Place the salad mix in a large bowl. Toss with the juice of the lemon, crumbled feta, a drizzle of your best olive oil, and season with salt and pepper.
5) Assemble! Spread a layer of red pepper hummus over each flatbread, then top with your desired amount of chicken, onion, tomato, and salad greens. Finish with a big dollop of tzatziki. Serve alongside the remaining salad, and olive mix.


K&M Mediterranean Chicken Breast (chicken breast, sumac, sesame seeds, sea salt, cumin, coriander, thyme, oregano, aleppo), K&M Signature Salad Mix (romaine, arugula), K&M Tzatziki (yogurt, cucumber, lemon juice, red wine vinegar, olive oil, garlic, dill, sea salt), K&M Roasted Pepper Hummus (chickpeas, tahini, lemon juice, water, garlic, grapeseed oil, sea salt, cumin, k&m roasted red pepper relish [red peppers, extra virgin olive oil, red wine vinegar, olives, parsley, garlic, orange zest, sea salt, chili flakes.

Written by Kitchen & Market
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