Kalbi Short Ribs

You’ll be obsessed with our take on Kalbi, aka Korean BBQ short ribs. It is one of our most popular meals for a good reason. The sauces add a little heat and depth of flavor – so drizzle away!
Read more

Southwest Grain Bowl

This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!
Read more

Chicken Gyros

The warming spice of Mediterranean seasoned chicken, flatbread with bright sauces, a lemony salad, and olives make this weeknight gyro dinner a quick and easy hero! Serves: 4 Kitchen Time: 40 minutes Allergens:  milk, wheat, soy, sesame   IN YOUR KIT: K&M Mediterranean Chicken Breast K&M Signature Salad Mix K&M Crumbled Feta K&M Red Pepper Hummus K&M Flatbread K&M Tzatziki Sauce K&M Greek Olive Mix Red Onion Tomato Lemon   PANTRY ITEMS: Olive Oil Salt & Pepper   INSTRUCTIONS: 1) Preheat oven to 425ºF.2) Place chicken on a parchment lined sheet pan and drizzle with olive oil. Roast until a thermometer...

Read more

Sticky Sticky Chicken

A simple summery dish that brings all the flavors of the Pacific home! It’s delicious, so darn easy, and sure to be a huge hit at the dinner table.  

Read more

Lemony One-Pot Pasta

A quick and delicious weeknight dinner that makes cleanup a breeze. May the wonders of one-pot pasta never cease! Servings: 4 Kitchen Time: 25 minutes Allergens: eggs, milk, wheat Pairs Great With: Cold Brew Tiramisu Your kit includes:  K&M Garlic & Parmesan Cream Sauce* K&M Fresh Campanelle Pasta* Cherry Tomatoes Arugula Lemon K&M Shaved Parmesan K&M Garlic Parmesan Bread Pantry items:  Parchment Paper Salt & Pepper *Already made for you!    Instructions: GARLIC PARMESAN BREAD: 1) Preheat oven to 400°F. 2) Unwrap the garlic parmesan bread and place on a parchment-lined sheet pan, butter side up. Bake until golden brown...

Read more

Grandpa Jack’s Chili & Cornbread

This is a Kitchen & Market fan favorite for a reason. Our customers say this chili is literally the BEST and we completely agree! Plus, there’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stovetop in a big dutch oven, but this recipe is also excellent in a slow cooker or instant pot!
Read more