With the tinga already made for you, this quick to assemble dish will transport you to Mexico in no time. Savory chicken tinga layered with a spicy slaw, seasoned beans, and cotija cheese all perched atop a crunchy tostada – que deliciosa!
| Type: | Entree |
| Servings: | 2-3 servings |
| Kitchen Time: | 20 minutes |
|
Great with: |
Margarita! |
In your Kit:
-
K&M Cabbage Slaw Mix
-
K&M Creamy Jalapeño Dressing
-
Cilantro
-
K&M Chicken Tinga
-
K&M Seasoned Black Beans
-
Tostadas
-
Avocado
-
Cotija Cheese
-
Lime
Pantry:
-
Salt & Pepper
Instructions:
- Toss cabbage slaw mix and ½ cup minced cilantro (including some of the stems – the most flavorful part!) with desired amount of creamy jalapeño dressing (we like about a ½ cup!). Adjust seasoning with salt and pepper.
- Reheat the chicken tinga and seasoned black beans in saucepan or in the microwave with the lid askew until steamy.
- Layer tostadas with beans, chicken tinga, slaw, cotija and sliced avocado as desired. Serve lime wedges on the side.
