Chicken Tinga Tostadas

With the tinga already made for you, this quick to assemble dish will transport you to Mexico in no time. Savory chicken tinga layered with a spicy slaw, seasoned beans, and cotija cheese all perched atop a crunchy tostada – que deliciosa!

Type: Entree
Servings: 2-3 servings
Kitchen Time: 20 minutes

Great with:



In your Kit: 

  • K&M Cabbage Slaw Mix

  • K&M Creamy Jalapeño Dressing

  • Cilantro

  • K&M Chicken Tinga

  • K&M Seasoned Black Beans

  • Tostadas

  • Avocado

  • Cotija Cheese

  • Lime


  • Salt & Pepper 


  1. Toss cabbage slaw mix and ½ cup minced cilantro (including some of the stems – the most flavorful part!) with desired amount of creamy jalapeño dressing (we like about a ½ cup!). Adjust seasoning with salt and pepper.
  2. Reheat the chicken tinga and seasoned black beans in saucepan or in the microwave with the lid askew until steamy.
  3. Layer tostadas with beans, chicken tinga, slaw, cotija and sliced avocado as desired. Serve lime wedges on the side.
Written by Kitchen & Market