Quicker than a flight to Mexico, and just as delicioso! Savory chicken tinga layered with spicy slaw, seasoned beans, and cotija cheese all perched atop a crunchy tostada with lots of avocado and lime.
| Servings: | 2-3 |
| Kitchen Time: | 10 minutes |
| Allergens: | milk, eggs, coconut, soy |
| Pairs Great With: | Chili Chocolate Mousse |
Your kit includes:
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K&M Chicken Tinga
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K&M Creamy Jalapeño Dressing
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K&M Seasoned Black Beans
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K&M Cabbage Slaw Mix
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K&M Cotija
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Tostadas
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Avocado
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Cilantro
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Lime
Pantry Items:
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Salt & Pepper
Instructions:
- Mince the cilantro (including some of the stems – the most flavorful part!), slice the avocado, and cut the lime into wedges. Set aside.
- In a serving bowl, toss the cabbage slaw mix and about 1/2 cup cilantro, reserving some for garnish, with desired amount of creamy jalapeño dressing. Season with salt and pepper to taste.
- Warm, separately, the chicken tinga and seasoned black beans on the stove or in the microwave with the lids askew until steamy.
- Layer the tostada shell with chicken tinga, beans, slaw, avocado, cotija, and a big squeeze of lime juice, then garnish with cilantro. Enjoy!
Ingredients:
K&M Cabbage Slaw Mix (green cabbage, red cabbage, carrot), K&M Creamy Jalapeño Dressing (jalapeños, mayonnaise, cilantro, champagne vinegar, grapeseed oil, sugar, sea salt), K&M Chicken Tinga (local washington chicken, tomatoes, onion, garlic, chipotle peppers, cumin, oregano, sea salt), K&M Seasoned Black Beans (black beans, onion, garlic, grapeseed oil, cumin), Tostadas (corn, corn oil or coconut oil, water, salt, lime).
