
With the tinga already made for you, this quick to assemble dish will transport you to Mexico in no time. Savory chicken tinga layered with a spicy slaw, seasoned beans, and cotija cheese all perched atop a crunchy tostada – que deliciosa!
Type: | Entree |
Servings: | 2-3 servings |
Kitchen Time: | 20 minutes |
Great with: |
Margarita! |
In your Kit:
-
K&M Cabbage Slaw Mix
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K&M Creamy Jalapeño Dressing
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Cilantro
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K&M Chicken Tinga
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K&M Seasoned Black Beans
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Tostadas
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Avocado
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Cotija Cheese
-
Lime
Pantry:
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Salt & Pepper
Instructions:
- Toss cabbage slaw mix and ½ cup minced cilantro (including some of the stems – the most flavorful part!) with desired amount of creamy jalapeño dressing (we like about a ½ cup!). Adjust seasoning with salt and pepper.
- Reheat the chicken tinga and seasoned black beans in saucepan or in the microwave with the lid askew until steamy.
- Layer tostadas with beans, chicken tinga, slaw, cotija and sliced avocado as desired. Serve lime wedges on the side.