| Servings: | 4 servings |
| Kitchen Time: | 20 minutes |
| Active Time: | 10 minute |
| Allergens: |
milk, eggs, wheat |
|
Great with: |
A glass of wine! |
In Your Kit:
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K&M X Ethan Stowell at Home Fresh Fettuccine
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K&M Roasted Chicken Breast
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K&M Garlic Parmesan Cream Sauce
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K&M Thick Cut Bacon Bits
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Baby Spinach
Pantry Items:
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Salt & Pepper
Instructions:
1) Bring a large pot of generously salted water to a robust boil (we recommend 2 Tbsp salt per gallon of water!).
2) While the water is heating, slice the chicken breast into bite-sized pieces.
3) In a large skillet over medium-low heat, warm the garlic parmesan cream sauce, chicken, and thick cut bacon bits, stirring occasionally.
4) Gently loosen the fettuccine by shaking, discarding excess semolina that may fall off. Add pasta to boiling water. This fresh, artisanal pasta will cook to a perfect al dente (a slight chewy bite in the middle) in about 3-4 minutes. Strain water and transfer pasta immediately into the sauce, stirring gently to allow the flavors to mingle.
5) Stir spinach into the pasta to wilt. Taste and adjust the seasoning with salt and pepper.
Chef’s tip: Not a fan of cooked spinach in your pasta? Serve as a simple salad tossed with your best olive oil and balsamic vinegar!
6) Transfer to a serving dish or serve directly from the pan!
INGREDIENTS
K&M X Ethan Stowell at Home Fresh Fettuccine (semolina, egg, water), K&M Roasted Chicken Breast (chicken breast, sea salt, black pepper, onion powder, garlic powder, thyme, paprika, citric acid), K&M Garlic Parmesan Cream Sauce (heavy cream, parmesan cheese, cream cheese, butter, garlic, sea salt, black pepper, nutmeg), K&M Thick Cut Bacon Bits (bacon).
