Creamy Chicken Fettuccine

Succulent roast chicken, thick cut bacon, and our own garlic cream sauce make this pasta a family favorite.

Type: Entree
Servings: 4 servings
Kitchen Time: 20 minutes

Great with:

A glass of wine!

 

In your Kit: 

  • K&M Fresh Fettuccine

  • Roast Chicken Breast

  • K&M Garlic Cream Sauce

  • K&M Thick Cut Bacon Bits

  • Baby Spinach

Pantry: 

  • Salt & Pepper 

Instructions:

  1. Bring a large pot of generously salted water to a robust boil (we recommend 2 Tbsp salt per gallon of water!).
  2. Slice chicken breast into bite-sized pieces.
  3. In a large skillet over medium-low heat, warm the garlic cream sauce, chicken, and thick cut bacon bits, stirring occasionally.
  4. Stir spinach into warmed sauce to wilt. Taste and adjust seasoning with salt and pepper. Keep warm while your pasta cooks.
  5. Gently loosen the fettuccine by shaking, discarding excess semolina that may fall off. Add pasta to boiling water. This fresh, artisanal pasta will cook to a perfect al dente (a slight chewy bite in the middle) in about 3-4 minutes. Strain water and transfer pasta immediately into the sauce, stirring gently to allow the flavors to mingle.
  6. Transfer to a serving dish or serve directly from the pan.
    Chef’s tip: Not a fan of cooked spinach in your pasta? Leave it on the side as a simple salad!
Written by Kitchen & Market