Kick the Seattle blues to the curb and enjoy our zesty pozole. This brothy, hearty soup is already made for you, so just warm and pile on the toppings!
| Type: | Entree |
| Servings: | 3-4 servings |
| Kitchen Time: | 15 minutes |
| Active Time: | 10 minutes |
|
Great with: |
A glass of wine! |
In your Kit:
-
K&M Pozole
- K&M Carnitas
- K&M Cabbage Slaw Mix
- Radishes
- Jalapeño
- Avocado
- Lime
- Tortilla Chips
Instructions:
1) Add the pozole with your desired amount of carnitas into a sauce pan over medium heat, until almost boiling.
2) While it’s simmering away, prep the garnishes! Slice the radishes, jalapeño, and avocado. Wedge the lime.
3) Transfer the cabbage to a serving bowl, and pop open the chips!
4) Ladle the soup into large bowls, and garnish with all the toppings you like. Enjoy!
INGREDIENTS
K&M Pozole (vegetable broth, hominy, tomato, onion, garlic, carrot, new mexico chili, cumin, coriander, ancho chili, oregano, sea salt), K&M Carnitas (carlton farms pork shoulder, onions, garlic, k&m sazon espanol [sea salt, oregano, cumin, coriander, paprika, onion, cayenne], sea salt), K&M Cabbage Slaw Mix (green cabbage, red cabbage, carrot), Juanita’s Tortilla Chips (yellow stoneground corn, canola oil, salt, trace of lime).
