Spaghetti & Meatballs

The easiest spaghetti & meatballs you will ever make! Simply boil our fresh artisanal pasta and warm the meatballs in our housemade pomodoro sauce for this fast take on a classic pasta dinner.

Servings: 3
Kitchen Time: 20 minutes
Active Time: 10 minutes
Allergens: Milk, Eggs, Wheat
Pairs Great With: Cold Brew Tiramisu



  • K&M Fresh Spaghetti

  • K&M Classic Italian Meatballs
  • K&M Pomodoro Sauce
  • K&M Shaved Parmesan
  • K&M THE Green Salad



    • Olive Oil
    • Salt 



    1. Place the contents of THE Green Salad in a serving bowl. Just before serving, toss with the market vinaigrette.


    1. Heat the pomodoro sauce and meatballs in a large pan over medium heat until warmed through (a lid will help minimize splatters!).
    2. Bring a large pot of generously salted water to a robust boil (we recommend 2 Tbsp salt per gallon of water!).
    3. Gently loosen the spaghetti by shaking, discarding excess semolina that may fall off. Add pasta to boiling water. This fresh, artisanal pasta will cook to a perfect al dente (a slight chewy bite in the middle) - about 3-4 minutes. Strain water and transfer pasta to a serving dish immediately. Drizzle with a little olive oil to keep the pasta from sticking, if desired.
    4. Ladle the hot sauce and meatballs over the pasta.
    5. To serve, garnish the pasta with shaved parmesan and serve alongside the salad. Enjoy!



    K&M Fresh Spaghetti (semolina, water, egg), K&M Italian Meatballs (ground beef, ground pork, panko, water, egg, onion, garlic, oregano, chili flake, fresh parsley, sea salt), K&M Pomodoro Sauce (tomatoes, onion, garlic, extra virgin olive oil, sugar, oregano, sea salt, chili flakes), K&M  THE Green Salad (k&m signature salad blend [romaine lettuce, arugula],  k+m market vinaigrette, parmesan flakes, cherry tomatoes).


    Eggs, milk, wheat

    Written by Kitchen & Market