Thanksgiving Fancy Green Beans

Chef’s Note: Make these last or right before prepping the table items as they only take a few minutes!

  1. Bring a large pot of water to a boil and season generously with salt (it should taste like the sea!).
  2. Add green beans to water and cook for 3-5 minutes until tender-crisp. Immediately transfer to a mixing bowl using tongs or a slotted spoon, leaving behind as much water as possible and toss with compound butter to coat.
  3. Transfer to serving dish and top with toasted almonds and chili salt to taste (we recommend going light on the chili salt if you have little ones at the table!).

K&M Fancy Green Beans: butter, shallot, garlic, chives, parsley, red wine vinegar, sea salt, pepper, K&M Chili Salt (maldon sea salt, espelette chili), K&M Toasted Slivered Almonds, K&M Everything Compound Butter (butter, shallot, red wine vinegar, garlic, parsley, chive, sea salt, black pepper). Allergens: Milk, Tree Nuts

Written by Kitchen & Market