Chef’s Note: Make these last or right before prepping the table items as they only take a few minutes!
- Bring a large pot of water to a boil and season generously with salt (it should taste like the sea!).
- Add green beans to water and cook for 3-5 minutes until tender-crisp. Immediately transfer to a mixing bowl using tongs or a slotted spoon, leaving behind as much water as possible and toss with compound butter to coat.
- Transfer to serving dish and top with toasted almonds and chili salt to taste (we recommend going light on the chili salt if you have little ones at the table!).
K&M Fancy Green Beans: butter, shallot, garlic, chives, parsley, red wine vinegar, sea salt, pepper, K&M Chili Salt (maldon sea salt, espelette chili), K&M Toasted Slivered Almonds, K&M Everything Compound Butter (butter, shallot, red wine vinegar, garlic, parsley, chive, sea salt, black pepper). Allergens: Milk, Tree Nuts
