Juicy pork chops with a crackling crust served with a tart fruit compote and roasted broccolini makes for an elegantly simple dinner for two.
Type: Complete Dinner Servings: 2 servings Kitchen Time: 25 minutes Great with:
In your Kit:
K&M Thick Cut Pork Chops
K&M Broccolini with Garlic Rosemary Paste
K&M Homestyle Mashed Potatoes
K&M Savory Fruit Compote
Pantry:
Olive Oil
- Salt & Pepper
Instructions:
PREPARATION:
1. Preheat oven to 425ºF
2. Toss broccolini with 2-3 Tbsp olive oil and ½ tsp salt and spread on a sheet pan. Roast in oven for 12-18 minutes until tender. Toss with the garlic rosemary paste and return to the oven for 2-3 more minutes.
3. Heat 1 Tbsp olive oil in a large oven safe pan over medium-high heat. Place the pork chops in pan and sear the first side for 3 minutes. Flip and place in oven (with the broccolini!) for an additional 4-6 minutes until the meat reaches 145ºF (for medium). Allow pork chops to rest for 3-5 minutes.
4. Heat mashed potatoes in the microwave with the lid askew until steaming.
5. Serve pork chops with fruit compote alongside the broccolini and mashed potatoes.
INGREDIENTS
K&M Thick Cut Pork Chops (pork chops, sea salt, black pepper), K&M Broccolini with Garlic & Rosemary (broccolini, garlic, olive oil, rosemary, sea salt), K&M Homestyle Mashed Potatoes (russet and yukon gold potatoes, cream, butter, sea salt), K&M Savory Fruit Compote (apple, cranberry, onion, apple cider vinegar, sugar, rosemary, sea salt).
ALLERGENS
milk
