Tuscan Pork Chops

Juicy pork chops with a crackling crust served with a tart fruit compote and roasted broccolini makes for an elegantly simple dinner for two.

  
Type: Complete Dinner
Servings: 2 servings
Kitchen Time: 25 minutes

Great with:

 

 

In your Kit: 

  • K&M Thick Cut Pork Chops

  • K&M Broccolini with Garlic Rosemary Paste

  • K&M Homestyle Mashed Potatoes

  • K&M Savory Fruit Compote

Pantry: 

  • Olive Oil

  • Salt & Pepper

Instructions:

   

PREPARATION:

1. Preheat oven to 425ºF

2. Toss broccolini with 2-3 Tbsp olive oil and ½ tsp salt and spread on a sheet pan. Roast in oven for 12-18 minutes until tender. Toss with the garlic rosemary paste and return to the oven for 2-3 more minutes.

3. Heat 1 Tbsp olive oil in a large oven safe pan over medium-high heat. Place the pork chops in pan and sear the first side for 3 minutes. Flip and place in oven (with the broccolini!) for an additional 4-6 minutes until the meat reaches 145ºF (for medium). Allow pork chops to rest for  3-5 minutes.

4. Heat mashed potatoes in the microwave with the lid askew until steaming.

5. Serve pork chops with fruit compote alongside the broccolini and mashed potatoes.

 

 

 

 

 

 

 

 

 

INGREDIENTS

K&M Thick Cut Pork Chops (pork chops, sea salt, black pepper), K&M Broccolini with Garlic & Rosemary (broccolini, garlic, olive oil, rosemary, sea salt), K&M Homestyle Mashed Potatoes (russet and yukon gold potatoes, cream, butter, sea salt), K&M Savory Fruit Compote (apple, cranberry, onion, apple cider vinegar, sugar, rosemary, sea salt).

ALLERGENS

milk

Written by Kitchen & Market