| Servings: |
4 |
| Kitchen Time: |
5 minutes |
| Allergens: |
eggs, soy, tree nuts |
Our favorite salad to serve at Thanksgiving! It combines fresh spinach with the tangy sweetness of pickled red onions and dried cherries, balanced by the crunch of burnt pecans and a burst of pomegranate seeds. Tossed in a zesty mustard vinaigrette, it’s a festive and flavorful addition to the holiday table.
Your kit includes:
- Spinach
- Pickled Red Onions*
- Burnt Pecans*
-
Dried Cherries
- Pomegranate Seeds
- Pickled Red Onions*
- Mustard Vinaigrette
*Already made for you!
