| Servings: |
4-6 |
| Kitchen Time: |
45 minutes
|
| Active Time: |
20 minutes |
Allergens:
|
milk |
Skip the hassle of rolling and enjoy all the bold, cheesy flavors in this layered enchilada bake. Layered with chicken tinga, black beans, melty cheese, and zesty salsa, it’s baked to bubbly perfection in no time. Served with a fresh salad topped with cotija and tangy red wine vinaigrette, its dinner made simple and satisfying!
Your kit includes:
- K&M Chicken Tinga
- K&M Salsa Roja
- K&M Seasoned Black Beans
- K&M Signature Salad Mix
- K&M Red Wine Vinaigrette
- Shredded Jack Cheese
- Corn Tortillas
- Cherry Tomatoes
- Cilantro
- Cotija Cheese
- Sour Cream
Pantry items:
VIEW RECIPE
