| Servings |
6-8 |
| Allergens |
N/A |
| Pantry Items |
olive oil, salt & pepper, parchment paper |
Brussels sprouts are roasted until caramelized, tossed with thick cut bacon bits, sprinkled with fresh pomegranate seeds, and finished with a drizzle of salted honey. Sweet, savory, and the perfect touch of holiday sparkle for your table!
