Stone Fruit Crumble

Summer has arrived and so has the stone fruit! This simple treat takes about ten minutes to throw together – perfection!

Type: Dessert
Servings: 4 servings
Kitchen Time: 45-60 minutes

Great with:

A cup of coffee!


Shopping List: 

  • Apricots

  • K&M Magic Pie Spice

  • K&M Almond Frangipane Crumble

  • K&M Whipped Cream


  1. Preheat oven to 375ºF.
  2. Cut fruit into 1-inch pieces, discarding the pit.
  3. Place fruit in an oven-safe dish that fits all the fruit and leaves at least 1-inch remaining to top of the pan (we recommend a loaf pan!). Add magic pie spice and toss to coat.
  4. Sprinkle all the almond frangipane crumble on top of the fruit.
  5. Bake for 40-45 minutes, or until the fruit is tender, juices are bubbling, and the crumble is golden brown (timing will vary depending on your oven).
  6. Allow to cool slightly before eating. Top with lots of whipped cream!

K&M Magic Pie Spice (sugar, food starch, ginger, cinnamon, citric acid, sea salt), K&M Almond Frangipane Crumble (flour, butter, sugar, almond paste, almonds, sea salt), K&M Whipped Cream (heavy cream, confectioners’ sugar)
milk, tree nuts, wheat

Written by Kitchen & Market