Broccoli Beef Stir-Fry

Skip the takeout and whip up our broccoli beef for dinner! This dish is flavorful, colorful, and best of all, comes together quickly.

Servings: 4
Kitchen Time: 25 minutes

Active Time:

10 minutes


soy, sesame

In Your Kit:

  • K&M St. Helens Ginger Scallion Flank Steak
  • K&M Peppers & Onions
  • K&M Stir-Fry Sauce
  • K&M Jasmine Rice
  • Broccoli
  • Scallions


Pantry Items:

  • Vegetable Oil



1) Trim the tough end from the broccoli. Cut into medium size florets.  

2) Slice the scallions on the bias. Set aside for garnish.

2) Add about 1-2 Tbsp of oil into a large pan over medium-high heat, then add in the flank steak. Cook on both sides until browned and internal temperature reaches 135ºF (for medium rare) – about 4-5 minutes per side. Transfer to a cutting board to rest.

3) In the same pan (no need to clean it!) add a bit more oil, if needed, and sauté the broccoli, peppers & onions until tender and a bit blistered – about 5-7 minutes.

4) Slice the steak against the grain, return to the pan and toss everything together. Stir in your desired amount of stir-fry sauce, reduce heat to medium-low and simmer to combine all the flavors – about 2-3 minutes.

5) Warm the jasmine rice in the microwave with the lid askew until steaming, then fluff with a fork.

6) Portion rice onto plates and top with stir-fry and garnish with the sliced scallions.

Written by Kitchen & Market