Carne Asada Fiesta

When it comes to carne asada, it’s all about the amazing flavor, and we know how to do it right! Grill up the steak, and serve with cumin-seasoned pinto beans, and fresh salsa verde. This is everything you need for an at-home fiesta! Well actually, it’s missing the margarita!

Servings: 4
Kitchen Time: 45 minutes
Allergens: milk
Pairs Great With: Chili Chocolate Mousse


Your kit includes: 

  • K&M Carne Asada
  • K&M Seasoned Pinto Beans*
  • K&M Peppers & Onions
  • K&M Salsa Verde
  • Corn Tortillas
  • Avocado
  • Cotija
  • Lime

*Already made for you! 

Pantry Items: 

  • Olive Oil
  • Salt & Pepper



1) Preheat grill to high heat (450ºF) and lightly oil the grates.
2) Grill the carne asada for about 5-6 minutes per side, or until it reaches desired doneness (we like our steak cooked to 125ºF for medium-rare). Allow to rest on a cutting board (about 5-10 minutes).
3) After the steak has rested, slice against the grain (feel free to Google what that means if helpful) and transfer steak, peppers & onions to a serving platter.

4) While the carne asada is grilling, sauté the peppers and onions over medium-high heat with about 1 Tbsp oil, until tender (about 5-7 minutes). Season to taste with salt and pepper before serving. (If you have a vegetable grill basket, feel free to cook the peppers & onions in the basket on the grill.)

5) Warm tortillas and pinto beans (separately, of course!) in the microwave or on the stovetop.
6) Slice the lime and avocado into wedges. Set aside.

7) We recommend portioning the sliced carne asada, pinto beans, and veggies onto plates. Serve with tortillas, avocado, salsa, and lime wedges on the side, and a sprinkle of cotija cheese. We love serving this family style, too. Enjoy!



K&M Carne Asada (flank steak, spice mix [onion, garlic, sea salt, paprika, cumin, coriander, cayenne]), K&M Seasoned Pinto Beans (pinto beans, onion, garlic, grapeseed oil, cumin, sea salt), K&M Peppers & Onions (red and yellow bell peppers, red and yellow onions), K&M Salsa Verde (tomatillos, green chiles, yellow onion, champagne vinegar, jalapeño, fresh cilantro, garlic, sea salt, sugar, cumin, coriander).

Written by Kitchen & Market