Chicken Tinga Tostadas Archived
  
 
 
  

 

Servings: 2-3
Kitchen Time: 10 minutes
Allergens: milk, eggs, coconut, soy
Pairs Great With: Chili Chocolate Mousse

 

 

Your kit includes: 

  • K&M Chicken Tinga

  • K&M Creamy Jalapeño Dressing

  • K&M Seasoned Black Beans

  • K&M Cabbage Slaw Mix

  • K&M Cotija

  • Tostadas

  • Avocado

  • Cilantro

  • Lime

Pantry Items: 

  • Salt & Pepper 

Instructions:

  1. Mince the cilantro (including some of the stems – the most flavorful part!), slice the avocado, and cut the lime into wedges. Set aside.
  2. In a serving bowl, toss the cabbage slaw mix and about 1/2 cup cilantro, reserving some for garnish, with desired amount of creamy jalapeño dressing. Season with salt and pepper to taste.
  3. Warm, separately, the chicken tinga and seasoned black beans on the stove or in the microwave with the lids askew until steamy.
  4. Layer the tostada shell with chicken tinga, beans, slaw, avocado, cotija, and a big squeeze of lime juice, then garnish with cilantro. Enjoy!

Ingredients:

K&M Cabbage Slaw Mix (green cabbage, red cabbage, carrot), K&M Creamy Jalapeño Dressing (jalapeños, mayonnaise, cilantro, champagne vinegar, grapeseed oil, sugar, sea salt), K&M Chicken Tinga (local washington chicken, tomatoes, onion, garlic, chipotle peppers, cumin, oregano, sea salt), K&M Seasoned Black Beans (black beans, onion, garlic, grapeseed oil, cumin), Tostadas (corn, corn oil or coconut oil, water, salt, lime).

Written by Kitchen & Market