Juicy pork chops with a crackling crust served with a tart fruit compote and roasted broccolini makes for an elegantly simple dinner for two.
|Kitchen Time:||25 minutes|
A glass of wine!
In your Kit:
K&M Thick Cut Pork Chops
K&M Broccolini with Garlic Rosemary Paste
K&M Homestyle Mashed Potatoes
K&M Savory Fruit Compote
- Salt & Pepper
- Preheat oven to 425ºF
- Toss broccolini with 2-3 Tbsp olive oil and ½ tsp salt and spread on a sheet pan. Roast in oven for 12-18 minutes until tender. Toss with the garlic rosemary paste and return to the oven for 2-3 more minutes.
- Heat 1 Tbsp olive oil in a large oven safe pan over medium-high heat. Place the pork chops in pan and sear the first side for 3 minutes. Flip and place in oven (with the broccolini!) for an additional 4-6 minutes until the meat reaches 145ºF (for medium). Allow pork chops to rest for 3-5 minutes.
- Heat mashed potatoes in the microwave with the lid askew until steaming.
- Serve pork chops with fruit compote alongside the broccolini and mashed potatoes.