| Servings: | 2 |
| Kitchen Time: | 25 minutes |
| Allergens: | milk |
| Pairs Great With: | Salted Caramel Chocolate Mousse |
Juicy Carlton Farms pork chops from our friends down in Oregon – a crackling crust served with a tart fruit compote and roasted broccolini makes for an elegantly simple dinner for two.
In your kit:
-
K&M Thick Cut Pork Chops
-
K&M Broccolini with Rosemary & Garlic
-
K&M Mashed Potatoes
-
K&M Savory Fruit Compote
Pantry:
-
Olive Oil
- Salt & Pepper
Instructions:
- Preheat oven to 425ºF.
- Toss broccolini with 1-2 Tbsp olive oil and ½ tsp salt and spread on a sheet pan. Roast in oven for 12-18 minutes until just tender. While the pork chops rest, toss with the rosemary & garlic paste and return to the oven for 2-3 more minutes.
- While the broccolini roasts, heat 1 Tbsp olive oil in a large oven-safe pan over medium-high heat. Place the pork chops in pan and sear the first side for 3-4 minutes or until well-browned. Flip and sear for another 3 minutes then place in oven (with the broccolini!) until the meat reaches 145ºF (for medium), around 5-10 minutes. Remove from oven and allow pork chops to rest for 3-5 minutes.
- Heat mashed potatoes in the microwave with the lid askew until steaming, about 2-3 minutes.
- Serve pork chops with savory fruit compote alongside the broccolini and mashed potatoes.
Ingredients:
K&M Thick Cut Pork Chops (pork chops, sea salt, black pepper), K&M Broccolini with Rosemary & Garlic (broccolini, garlic, olive oil, rosemary, sea salt), K&M Mashed Potatoes (russet and yukon gold potatoes, cream, butter, sea salt), K&M Savory Fruit Compote (apple, cranberry, onion, apple cider vinegar, sugar, rosemary, sea salt).
