Easy Enchilada Bake

Enchiladas are so tasty – and such a pain to roll! So we like using this layered approach to get dinner on the table even faster! Our version is filled with hearty Chicken Tinga, Seasoned Black Beans, tons of Tillamook cheese, and tasty corn tortillas! We're setting you up with all our favorite toppings and a light salad to round out the meal.

Servings: 4-6
Difficulty: Easy
Kitchen Time: 40 minutes
Allergens: Milk, Corn

 

Your kit includes: 

  • K&M Chicken Tinga
  • K&M Seasoned Black Beans
  • Corn Tortillas 
  • Shredded Cheese
  • K&M Salsa Roja
  • Sour Cream
  • K&M Market Guacamole
  • K&M Signature Salad Mix
  • K&M Market Vinaigrette
  • Cilantro
  • Tomatoes

Pantry items: 

  • None needed!

Instructions: 

1) Preheat oven to 375°F.

2) Add ¼ cup of water to the salsa and stir in. Drain the liquid from the beans.

3) Stack and cut the tortillas into six triangle wedges (our sneaky way to make serving a breeze!).

4) Spoon a third of the salsa in the bottom of a large baking dish and swirl to coat. Add one layer of tortillas. Continue to build like this: all of the chicken, a layer of cheese, more tortillas, some salsa, all of the beans, more cheese, tortillas, the rest of the salsa, the rest of the cheese.

5) Bake for 30 minutes until the cheese is melted and everything is bubbly and browned. When ready, set aside to cool down a bit - you don’t want to burn your mouth!

6) While the enchiladas bake, dice tomatoes and place them in a large bowl with the salad mix. Mince cilantro (including some of the stems – the most flavorful part!), adding some to the salad and reserving a small bowl for garnishing the enchiladas. Toss salad with desired amount of dressing and season with salt and pepper.

7) Serve everything tableside along with big bowls of sour cream and guacamole!

 

INGREDIENTS:

K&M Salsa Roja (tomatoes, red peppers, onion, red wine vinegar, fresh cilantro, garlic, sugar, sea salt, chili peppers, cumin, coriander, oregano, cayenne), K&M Seasoned Black Beans (black beans, onion, garlic, grapeseed oil, sea salt), Corn Tortillas (corn masa flour, water, lime, propidric acid, sodium hydroxide, methyl paraben, propyl paraben), K&M Chicken Tinga (local washington chicken, tomatoes, onion, garlic, chipotle peppers, cumin, oregano, sea salt), K&M Signature Salad Mix (romaine, arugula), K&M Market Vinaigrette (extra virgin olive oil, grapeseed oil, red wine vinegar, garlic, sea salt, black pepper), K&M Market Guacamole (avocado, tomato, onion, cilantro, jalapeño, sea salt, sugar, garlic powder, citric acid, k+m salsa roja).

Written by Kitchen & Market