Hearty Rainbow Grain Bowl

This quick night vegetarian meal is all about layering texture and flavor! Warm quinoa and roasted sweet potato provide the base for crunchy pickled vegetables, healthy greens, and our famous Herby Green Sauce! Want to add some more protein? Grab one of our prepared protein options like our roasted tofu or chicken!

Your kit includes:

• K&M Tri-Color Quinoa*
• K&M Citrus Marinated Beets
• K&M Pickled Red Onions
• K&M Herby Green Sauce
• Sweet Potato
• Cilantro
• Avocado
• Baby Kale
• Pepitas
• Grated Cotija

*Already made for you! 

Pantry items:

• Olive Oil
• Salt & Pepper

Instructions:

1) Preheat the oven to 425ºF. Peel and cube the sweet potato into 1-inch pieces. Place on a sheet pan and lightly drizzle with olive oil and season with salt. Roast until tender and nicely colored – about 20-25 minutes.
2) Chop cilantro (including some of the stems – the most flavorful part!) and cube the avocado. Set aside.
3) Warm the quinoa in the microwave with the lid askew until steaming.
4) Portion the quinoa into deep bowls and top with baby kale. Then you can assemble all of the bowls exactly how you like! Layer in the roasted sweet potato, avocado, beets, and pickled red onions. Season with salt and pepper, then top with sprinkles of pepitas, cotija, and cilantro plus desired amount of herby green sauce.
Chef’s Tip: Stephanie likes to arrange all of the toppings on a serving platter served family style so everyone can keep mixing in more pops of flavor as they eat!

Ingredients:

K&M Tri-Color Quinoa (quinoa, sea salt), K&M Citrus Marinated Beets (beets, sea salt, k&m citronette dressing [orange juice, lemon juice, champagne vinegar, extra virgin olive oil, grapeseed oil, sugar, shallot, orange zest, sea salt]), K&M Pickled Red Onions (red onion, distilled vinegar, red wine vinegar, water, sugar, sea salt), K&M Herby Green Sauce (mayonnaise, sour cream, fresh cilantro, jalapeño, extra virgin olive oil, lime juice, sea salt, black pepper).

Allergens:

milk, eggs, soy