Light the candles and set out the real napkins. This bistro menu staple with herby butter-infused steak, smooth mashed potatoes, and snappy broccolini is now completely homemade.
| Servings: | 2 |
| Kitchen Time: | 30 minutes |
| Active Time: | 15 minutes |
| Allergens: | milk |
| Pairs Great With: | Molten Lava Cakes |
YOUR KIT INCLUDES:
- K&M Everyday Bavette Steak
- K&M Broccolini with Rosemary & Garlic
- K&M Housemade Mashed Potatoes
- K&M Everything Compound Butter
PANTRY ITEMS:
- Olive Oil
- Salt
- Parchment Paper
BROCCOLINI & BAVETTE STEAK:
- Preheat the oven to 425°F.
- Place broccolini on a parchment-lined sheet pan, drizzle with olive oil, season with salt, and toss to coat evenly. Transfer the sheet pan into the oven and roast until tender and slightly crispy – about 15-20 minutes.
- While the broccolini is roasting, remove the bavette steak from the packaging and pat dry.
- Heat about 1 Tbsp oil and half the compound butter together in a large pan over medium-high heat. Once hot, place the steak in the pan and sear until beautifully browned - about 3-5 minutes per side. Remove the steak once it has reached your desired temperature (we like our steak cooked to 125ºF for medium-rare). Allow to rest with the remaining compound butter on top!
Chef’s Tip: If the weather is nice, we highly recommend grilling this steak!
- When the broccolini is tender, carefully remove the sheet pan, toss the broccolini with your desired amount of rosemary garlic paste, then return to the oven - about 2-3 minutes.
MASHED POTATOES:
- Warm the mashed potatoes in the microwave with the lid askew until steamy.
TO SERVE:
- Slice the steak against the grain and serve alongside big helpings of mashed potatoes and broccolini. Enjoy!
