A quick and delicious weeknight dinner that makes cleanup a breeze. May the wonders of one-pot pasta never cease!
| Servings: | 4 |
| Kitchen Time: | 25 minutes |
| Allergens: | eggs, milk, wheat |
| Pairs Great With: | Cold Brew Tiramisu |
Your kit includes:
- K&M Garlic & Parmesan Cream Sauce*
- K&M Fresh Campanelle Pasta*
- Cherry Tomatoes
- Arugula
- Lemon
- K&M Shaved Parmesan
- K&M Garlic Parmesan Bread
Pantry items:
- Parchment Paper
- Salt & Pepper
*Already made for you!
Instructions:
GARLIC PARMESAN BREAD:
1) Preheat oven to 400°F.
2) Unwrap the garlic parmesan bread and place on a parchment-lined sheet pan, butter side up. Bake until golden brown – about 15 minutes.
LEMONY ONE-POT PASTA:
3) While the garlic bread is baking, make the pasta! Scoop the garlic & parmesan cream sauce into a large pot, then add 1 ½ cups water and stir together.
4) Gently add the campanelle pasta to the pot and bring to a simmer over medium heat, stirring often, cook until pasta is al dente - about 5-8 minutes. Slice the cherry tomatoes in half and stir into the pasta the last minute or two.
5) Turn off the heat and zest the lemon into thepot. Add however much arugula looks tasty, then season to taste with salt and pepper. Add a squeeze of lemon juice, and top with parmesan.
TO SERVE:
6) Slice the garlic bread and transfer to a plate to serve family style alongwith the pasta.
Chef’s Tip: Have a little arugula left? Enjoy a light side salad made from arugula,
a squeeze of lemon juice, a drizzle of your best olive oil, and a sprinkle of salt
and pepper!
Ingredients:
K&M Fresh Campanelle Pasta (semolina, egg, water), K&M Garlic & Parmesan Cream Sauce (heavy cream, parmesan cheese, cream cheese, butter, garlic, sea salt, black pepper, nutmeg), K&M Garlic Parmesan Bread (ciabatta, k&m garlic parmesan compound butter, k&m grated parmesan).
