Lemony One-Pot Pasta

A quick and delicious weeknight dinner that makes cleanup a breeze. May the wonders of one-pot pasta never cease!

Servings: 4
Kitchen Time: 25 minutes
Allergens: eggs, milk, wheat
Pairs Great With: Cold Brew Tiramisu

Your kit includes: 

  • K&M Garlic & Parmesan Cream Sauce*
  • K&M Fresh Campanelle Pasta*
  • Cherry Tomatoes
  • Arugula
  • Lemon
  • K&M Shaved Parmesan
  • K&M Garlic Parmesan Bread

Pantry items: 

  • Parchment Paper
  • Salt & Pepper

*Already made for you! 




1) Preheat oven to 400°F.

2) Unwrap the garlic parmesan bread and place on a parchment-lined sheet pan, butter side up. Bake until golden brown – about 15 minutes.


3) While the garlic bread is baking, make the pasta! Scoop the garlic & parmesan cream sauce into a large pot, then add 1 ½ cups water and stir together.

4) Gently add the campanelle pasta to the pot and bring to a simmer over medium heat, stirring often, cook until pasta is al dente - about 5-8 minutes. Slice the cherry tomatoes in half and stir into the pasta the last minute or two.

5) Turn off the heat and zest the lemon into thepot. Add however much arugula looks tasty, then season to taste with salt and pepper. Add a squeeze of lemon juice, and top with parmesan.


6) Slice the garlic bread and transfer to a plate to serve family style along
with the pasta.

    Chef’s Tip: Have a little arugula left? Enjoy a light side salad made from arugula,
    a squeeze of lemon juice, a drizzle of your best olive oil, and a sprinkle of salt
    and pepper!



    K&M Fresh Campanelle Pasta (semolina, egg, water), K&M Garlic & Parmesan Cream Sauce (heavy cream, parmesan cheese, cream cheese, butter, garlic, sea salt, black pepper, nutmeg), K&M Garlic Parmesan Bread (ciabatta, k&m garlic parmesan compound butter, k&m grated parmesan).

    Written by Kitchen & Market
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