Quicknight Pad Thai

A classic Pad Thai tossed with fresh veggies and chicken or tofu that we’ve already roasted for you. This dinner comes together faster than ordering takeout and is even more delicious!

Servings: 4
Kitchen Time: 30 minutes
Allergens: Peanuts, Soy, Sesame
Pairs Great With: Coconut Panna Cotta

Your kit includes: 

  • K&M Roasted Chicken or K&M Stir-Fry Tofu*

  • K&M Stir-Fry Sauce

  • K&M Thai Peanut Sauce

  • K&M Peppers & Onions

  • Fresh Pad Thai Noodles

  • Scallion

  • Cilantro

  • Peanuts

  • Lime

  • Crushed Red Pepper

*Already made for you! 

Pantry items: 

  • Vegetable Oil

  • Eggs (optional)



1) Slice the scallions on the bias, mince the cilantro (including some of the stems – the most flavorful part!), chop the peanuts and slice the lime in quarters. Set aside for garnish.
2) Dice the roasted chicken or tofu into bite-sized pieces.
3) Heat about 2 Tbsp oil in a large non-stick sauté pan or wok over medium-high heat. Add the peppers & onions and cook until tender (about 5-7 minutes). Toss in tofu or chicken to warm through (about 3-5 minutes).
4) If including eggs; crack into a dish and whisk to combine. Push veggies and protein to one side of the pan, then add the eggs to the other side. Cook until
edges start to set (about 1 minute). Scramble the eggs, then incorporate into the veggies.

5) Prepare the fresh pad thai noodles according to package instructions, then add your desired amount of noodles to the pan along with about half of the stir-fry sauce and half of the peanut sauce. Toss to combine (tongs work great here!) and cook until the noodles are warmed through and soaking up the sauce (about 1-2 minutes).

6) Transfer to a serving dish and top with a sprinkling of crushed red
pepper (if you want a little heat!), scallions, cilantro, and peanuts. Serve
family style with lime wedges on the side. Enjoy!


K&M Roasted Chicken Breast (chicken breast, extra virgin olive oil, sea salt, spices), K&M Stir-Fry Tofu (Cooked) (tofu, k&m stir-fry sauce [tamari, sugar, ginger, garlic, grapeseed oil, fresh chili paste, sesame oil, sesame seeds], grapeseed oil), Fresh Pad Thai Noodles (rice flour, water), K&M Stir-Fry Sauce (tamari, sugar, ginger, garlic, grapeseed oil, fresh chili paste, sesame oil, sesame seeds), K&M Thai Peanut Sauce (peanut butter, tamari, sesame oil, tahini, sugar, rice vinegar, ginger, garlic, fresh chili paste), K&M Peppers & Onions (red and yellow bell peppers, red and yellow onions).

peanuts, soy, sesame

Written by Kitchen & Market