Rhubarb Crumble

We love this served warm with a scoop of vanilla ice cream on top!

Type: Dessert
Servings: 4 servings
Kitchen Time: 45-60 minutes

Great with:

A cup of coffee!


Shopping List: 

  • K&M Pâte Brisée

  • K&M Magic Pie Spice

  • K&M Almond Frangipane Topping

  • K&M Whipped Cream
  • Rhubarb


  1. Preheat oven to 375ºF.
  2. Chop rhubarb into 1-inch pieces avoiding the fibrous base and top branches.
  3. Place rhubarb in an oven-safe dish that fits all the fruit and leaves at least 1-inch remaining to top of the pan (we recommend a loaf pan!). Add magic pie spice and toss to coat.
  4. Sprinkle all the almond frangipane crumble on top of the rhubarb.
  5. Bake for 40-60 minutes, or until the rhubarb is tender, juices are bubbling, and the crumble is golden brown (timing will vary depending on your oven).
  6. Allow to cool slightly before eating. Top with lots of whipped cream!
Written by Kitchen & Market