Thanksgiving Maple Bacon Brussel Sprouts
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Cut the bottoms off each brussels sprout, then cut in half lengthwise. Toss with 2-3 Tbsp of olive oil, then spread evenly on the prepared baking sheet and sprinkle with salt.
  3. Transfer the baking sheet into the oven and roast until nicely roasted (leaves should just be getting crispy) - about 25-30 minutes. Give the pan a good shake about halfway through.
  4. Carefully remove from the oven and pour the maple chili glaze over the brussels sprouts and mix in the bacon bits. Return to the oven to heat the bacon - about 2-4 minutes. When done, season to taste with salt and pepper, if desired.
  5. Transfer to serving dish and sprinkle with toasted hazelnuts.


K&M Maple Chili Glaze 
(maple syrup, sugar, apple cider vinegar, espelette, salt), K&M Chili Salt (maldon sea salt, espelette chili).

Tree nuts.

Written by Kitchen & Market
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