Watch out turkey, this might be the new main dish on the table! These brussels are roasted in the oven and then topped with a spiced maple glaze and tossed with our thick cut bacon bits and toasted hazelnuts. Sweet, savory, roasted…what’s not to love?
These carrots will be a standout side on the table! They are roasted, then glazed with the honey harissa sauce, and topped with fresh herbs. We prefer the carrots to still have a bit of bite to them, but you can roast until your preferred doneness. Serve with the brown butter sage crema (see chef’s note to get fancy!) and enjoy.