This is one of our favorite fall meals - it's easy, festive, and delicious! This makes for a great Thanksgiving side or a great entrée for the vegetarians - and bonus, it's gluten free!
This galette is easier than pie! You’ll roll out the dough, slice the apples, toss everything together, pinch the dough into a crust, and bake. Now pat yourself on the back because you just made an outstanding Thanksgiving (or anytime!) dessert.
This is a great fall salad and will brighten up your Thanksgiving table. You can assemble this ahead and store in the refrigerator (just hold off on dressing until closer to serving!).
Our pumpkin pie is perfectly spiced and a delightful fall treat. This creamy dessert will look fantastic on your Thanksgiving table – don’t forget the whipped cream!
Watch out turkey, this might be the new main dish on the table! These brussels are roasted in the oven and then topped with a spiced maple glaze and tossed with our thick cut bacon bits and toasted hazelnuts. Sweet, savory, roasted…what’s not to love?
These carrots will be a standout side on the table! They are roasted, then glazed with the honey harissa sauce, and topped with fresh herbs. We prefer the carrots to still have a bit of bite to them, but you can roast until your preferred doneness. Serve with the brown butter sage crema (see chef’s note to get fancy!) and enjoy.
