| Servings: |
4 |
| Kitchen Time: |
45 minutes
|
| Active Time: |
45 minutes |
| Allergens: |
Soy, Sesame, Wheat, Eggs
|
This dinner brings restaurant-worthy flavors straight to your kitchen! Tender ginger scallion-marinated bulgogi beef is cooked to perfection and served over savory jasmine fried rice, all tied together with our flavorful stir-fry sauce. Served alongside roasted bok choy and fresh edamame salad, this meal offers a delightful mix of textures and vibrant flavors, perfect for a weeknight dinner.
Your kit includes:
- Marinated Bulgogi
- Peppers & Onions
- Jasmine Rice
- Edamame Salad
- Stir-Fry Sauce
- Gochujang Aioli
- Kimchi
- Scallions
- Bok Choy
Pantry Items:
- Eggs (2)
- Vegetable Oil
- Salt
- Parchment Paper
