| Servings: |
6-8 |
| Kitchen Time: |
30 minutes
|
| Allergens: |
Milk
|
These were a favorite in the test kitchen! Roasted whole carrots with a (slightly) spicy honey glaze and fresh herbs – they’re slightly sweet, easy to make, and super delicious. Served along with an amazing brown butter sage crema - we won’t be surprised if this side steals the show!
Your kit includes:
- Two bunches farm carrots
- K&M Honey Harissa Glaze
- Fresh parsley
- Fresh mint
- K&M Brown Butter Crema
