Chicken Stir-Fry

Who doesn’t love a good stir fry?! With a delicious Asian-inspired flavor profile, this dinner is colorful, and comes together quickly!

Servings: 3
Kitchen Time: 25 minutes
Active Time: 10 minutes


In Your Kit:  

  • K&M Ginger Scallion Chicken Thighs

  • K&M Stir-Fry Sauce
  • K&M Peppers & Onions
  • Broccoli
  • Stir-Fry Noodles
  • Scallions

Pantry Items:

  • Vegetable Oil


  • Cut the florets from the head of the broccoli.
  • Thinly slice the scallions at an angle and set aside for garnish.


  • Heat about 1 Tbsp oil in a pan over medium-high heat. Place the chicken thighs in the pan and cook for about 5-7 minutes on each side, until the internal temperature reaches 165ºF. Set aside on a cutting board.
  • In the same pan, without cleaning, add about 2 Tbsp of oil and sauté peppers & onions, and broccoli until tender-crisp.
  • Remove the stir-fry noodles from the package and gently separate, add into the pan with half the stir-fry sauce, and mix everything together. Slice the chicken, add into the pan, toss to combine and continue to cook until everything is heated through.
  • Portion onto plates and garnish with the sliced scallions, and top with additional stir-fry sauce. Enjoy!
    Written by Kitchen & Market