The perfect fall dessert (which also happens to make a great breakfast with coffee!). Serve with whipped cream, vanilla ice cream, or even plain. It’s all delicious and takes about ten minutes to throw together!

Type: Dessert
Servings: 4-6 servings
Kitchen Time: 45 minutes

Great with:

K&M Whipped Cream


Shopping List: 

  • K&M Magic Pie Spice

  • K&M Frangipane Topping
  • 3-4 Pears


  1. Preheat oven to 375ºF.
  2. Rinse and slice pears into ½ inch wedges removing the core and seeds. We tend to leave the skins on but feel free to peel them if you prefer.
  3. Place pear slices into an oven safe dish that fit all the pears and leaves at least 1 inch space remaining in the pan. Add 1/3 cup magic pie spice and toss to coat.
  4. Sprinkle all the almond frangipane crumble on top the pears.
  5. Bake for about 40-60 minutes or until the pears are tender, juices are bubbling, and the crumble is golden brown (timing will vary depending on your oven and the ripeness of the pears!).
  6. Allow to cool slightly before eating. We love this topped with whipped cream or vanilla ice cream!

    Chef’s Tip: This recipe can also be made with apples for a delicious (and super easy!) apple crisp, just swap out the pears for 3-4 apples.
Written by Kitchen & Market