Honey Harissa Sweet Potatoes

These baked sweet potato wedges, caramelized with our harissa honey glaze, make for the perfect quick and easy side dish and the brown butter crema makes them impossible to resist!

Type: Side Dish
Servings: 4
Kitchen Time: 30 minutes

Great with:

K&M French Market Chicken


Shopping List: 

  • K&M Honey Harissa Glaze

  • K&M Brown Butter Crema (or Sour Cream)

  • 4 Sweet Potatoes

  • Fresh Cilantro or Parsley (optional)

Pantry Items: 

  • Olive Oil
  • Salt
  • Flake Salt (Optional)


  1. Preheat oven to 425º.
  2. Quarter wedge the sweet potatoes if they are small or cut into 2” hunks. Place them on a sheet pan with 2-3 Tbsp olive oil and 1-2 tsp salt and toss until evenly coated.
  3. Bake 20-25 minutes until golden brown and fork tender.
  4. While the potatoes are roasting, rough chop ¼ cup cilantro or parsley and set aside as a garnish.
  5. Carefully remove baking sheet from oven and drizzle with
    about 1/4th cup of honey harissa glaze and toss to coat. Return to the oven for 3-5 more minutes to glaze the potatoes.
  6. Smear a large spoonful or two of brown butter crema on the base of your serving dish. Nestle the roasted sweet potatoes in the crema and drizzle a little more glaze over the top. Garnish with the herbs and a sprinkling of flake salt.
Written by Kitchen & Market
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