Spice Route Gyros

The warming spice of za’atar seasoned chicken, flatbread with bright sauces, a lemony salad, and olives make this weeknight gyro dinner a quick and easy hero!

Servings: 4 servings
Kitchen Time:

45 minutes


milk, wheat, soy, sesame



K&M Za’atar Chicken Breast

Red Onion


K&M Signature Salad Mix


Crumbled Feta

K&M Red Pepper Hummus

K&M Flatbread

K&M Tzatziki

K&M Greek Olive Mix



Olive Oil

Salt & Pepper



1) Preheat oven to 450ºF.

2) Place chicken on a sheet pan and drizzle with olive oil. Roast until a thermometer reads 155°F - about 30-35 minutes. Allow to rest for a few minutes, then thinly slice.

3) Peel and cut a quarter of the onion into very thin slices, reserving the rest for another use. Thinly slice the tomato.

4) Place the salad mix in a large bowl. Toss with the juice of the lemon, crumbled feta, a drizzle of your best olive oil, and season with salt and pepper.

5) Assemble! Spread a layer of hummus over each pita and top with your desired amount of chicken, onion, tomato, and salad greens. Serve with a big dollop of tzatziki, the remaining salad, and the olive mix tableside.

Written by Kitchen & Market
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