Spicy Sesame Ginger Salmon

A simple Asian themed preparation for salmon that will please everyone. Served with jasmine rice, roasted broccoli, and everyone’s favorite: our gochujang aioli.

Type: Complete Dinner
Servings: 2
Kitchen Time: 30 minutes

Great with:

K&M Coconut Panna Cotta


Shopping List: 

  • Sockeye or King Salmon (12-16 oz)

  • K&M Spicy Noodle Sauce

  • K&M Jasmine Rice

  • Cilantro (1 bunch)

  • K&M Gochujang Aioli

  • Broccoli (1-2 lbs)

Pantry Items: 

  • Olive Oil


  1. Preheat oven to 425ºF.
  2. Cut broccoli into florets. Scatter on a large sheet pan and drizzle with about 2 Tbsp olive oil and 1 tsp salt.
  3. Roast broccoli on a lower rack in the oven for about 10-15 minutes while you prepare the salmon.
  4. Place the salmon skin side down on a plate. Season salmon with 1-2 tsp salt and then drizzle with about 3-4 Tbsp spicy noodle sauce. Set aside.
  5. Remove sheet pan from the oven so you can add the salmon to the pan (simply move the broccoli to the side) and cook everything 10-15 minutes more on the middle rack of the oven or until the salmon is cooked (it will gently flake apart and turn a sunset hue) and the broccoli is well roasted.
  6. Heat jasmine rice in the microwave with lid slightly askew and serve alongside the salmon and broccoli with a generous dollop of gochujang aioli and more spicy noodle sauce on the side.
Written by Kitchen & Market
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