Summer Burgers

Homemade burgers are just better – there we said it! Get that burger sizzling and stack the buns high with all your favorite toppings.

Type: Dinner
Servings: 4 servings
Kitchen Time: 30 minutes

Great with:



In your Kit: 

  • K&M Classic Seasoned Burgers

  • Buns

  • Baby Iceberg Lettuce

  • K&M Pickled Red Onions

  • Colby Jack Cheese

  • Tomato

  • K&M Burger Sauce


  • Vegetable Oil


1. Peel off as many leaves of lettuce as you would like for your burgers and give a quick rinse. Let dry on a paper towel.
2. Slice tomato as desired.
3. Grill your burgers to desired doneness over medium-high heat (we like about 130ºF for medium) and top with cheese while still warm. Feel free to smush your patties if you like a thinner burger.
4. If you like toasted buns, lightly brush with oil for perfect crispness.
5. Smear your buns with the burger sauce and stack your burgers with pickled onions!


K&M Signature Wagyu Burgers (wagyu beef, worcestershire sauce, sea salt), Buns (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], water, yeast, sugar, vital wheat gluten, nonfat dry milk, contains 2% or less of each of the following: palm oil, salted butter, powdered whole eggs, salt, cultured wheat flour, ascorbic acid, enzymes, modified food starch), K&M Pickled Red Onions (red onions, red onion, distilled vinegar, red wine vinegar, water, sugar, salt), K&M Burger Special Sauce (mayonnaise, ketchup, sambal, garlic powder, sugar, pickle juice).


milk, eggs, wheat

Written by Kitchen & Market