This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.
Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve. We love this meal with lots of garnishes and a refreshing ginger beer!