Chef Ethan Stowell’s fresh pasta craftsmanship is on full display with this stunningly simple parmesan pasta flecked with lots of cracked pepper. Paired with a beet and arugula salad and marinated olives, you might as well be seated at his trattoria, Rione XIII.
This braised chicken will make your home smell divine! Our richly spiced pomegranate braising base reduces down into a shiny glaze that pairs perfectly with this currant-studded pilaf and a peppery fennel, citrus and arugula salad. A perfect bright spot for a cloudy spring day!
We’ve taken the long and slow part of this feast out, so you simply reheat the corned beef while cooking the vegetables and baking up our easy soda bread! Of course, our classic chocolate mousse is getting a Bailey’s twist to celebrate!
In our eyes, there is no wrong time of day for this saucy Mediterranean dish! Eggs gently cooked in spiced tomato sauce are sprinkled with feta and scooped up with toasty flatbread for a fun family-style meal!