Thai Red Curry

Our new fragrant Red Thai Curry is loaded with ginger scallion chicken and sauteed vegetables before being scooped onto our shortcut jasmine rice. Lots of Thai basil brightens this savory takeout classic!
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Chef Ethan Stowell's Rigatoni Bolognese

Get the Tavolàta experience at home with Chef Ethan Stowell’s slow simmered Bolognese sauce over freshly made rigatoni. A bright citrus salad is the perfect complement to this hearty Italian dinner. Mangia!
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Creepy Cupcakes

This ghoulish dessert is a fun activity for kids of all ages during the spookiest season of all! Our chocolate cake mix is devilishly delicious when layered with dark chocolate buttercream frosting, our Halloween themed sprinkles, and creepy gummy candies!
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Cider Brined Pork Tenderloin

Our chefs brine this pork in cider for days to give you an incredibly flavorful and juicy pan seared tenderloin. Layer the medallions and roasted relish on a bed of creamy parmesan polenta with crispy garlic rosemary brussels sprouts for a colorful taste of fall.
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Oktoberfest Brats

Enjoy this simple sausage sheet pan dinner with pillowy pretzel rolls and obatzda – our Chef’s take on the mustardy beer cheese spread – with our seasonal German potato salad and a couple of lagers! Prost!
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Poulet Pour Deux

We love this classic French chicken dinner – it may seem simple, but our special touches will transport you to a cozy bistro table for two.
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