Southwest Grain Bowl
This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our famous Herby Green Sauce! Servings: 2-3 Kitchen Time: 10 minutes Active Time: 5 minutes Allergens: milk, eggs Pairs Great With: Roasted chicken, steak or tofu! IN YOUR KIT: K&M Southwest Corn Salad K&M Tri-Color Quinoa K&M Pickled Red Onions K&M Herby Green Sauce Arugula Avocado Cherry Tomatoes Pepitas Cotija PANTRY ITEMS: Salt & Pepper SOUTHWEST GRAIN BOWL: 1) Halve the cherry tomatoes and cube the avocado. Set aside. 2) Warm the...
Kalbi Short Ribs
Honey Harissa Glazed Salmon
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon! Both Premier Catch and Kitchen & Market are female-founded, Seattle-based businesses that help solve the question, "What's for Dinner?" Servings: 2 Kitchen Time: 30 minutes Active Time: 10 minutes Pairs Great With: white wine! Your Shopping List: K&M Honey Harissa Glaze K&M Couscous Pilaf K&M Arugula (2) Premier Catch Wild Alaska Sockeye Salmon (find in-store!) Onion or Shallot Lemon Pantry Items: Olive Oil Directions Thaw the sockeye salmon fillets and pat dry. Brush Honey Harissa Glaze on both pieces. Preheat oven to 400 degrees. Cook the couscous...
Spice Route Gyros
The warming spice of za’atar seasoned chicken, flatbread with bright sauces, a lemony salad, and olives make this weeknight gyro dinner a quick and easy hero! Servings: 4 servings Kitchen Time: 45 minutes Allergens: milk, wheat, soy, sesame IN YOUR KIT: K&M Za’atar Chicken Breast Red Onion Tomato K&M Signature Salad Mix Lemon Crumbled Feta K&M Red Pepper Hummus K&M Flatbread K&M Tzatziki K&M Greek Olive Mix PANTRY ITEMS: Olive Oil Salt & Pepper INSTRUCTIONS: 1) Preheat oven to 450ºF. 2) Place chicken on a sheet pan and drizzle with olive oil. Roast until a thermometer reads...
Lemony One-Pot Pasta
A quick and delicious weeknight dinner that leaves only one dish in the sink. May the wonders of one-pot pasta never cease Servings: 3-4 servings Kitchen Time: 20 minutes Allergens: eggs, milk, wheat In your kit: K&M Garlic & Parmesan Cream Sauce K&M Fresh Campanelle Pasta Cherry Tomatoes Lemon Arugula Parmesan Flakes K&M Garlic Parmesan Bread Pantry Items: Parchment Paper Salt & Pepper GARLIC PARMESAN BREAD: Preheat oven to 400°F. Unwrap the garlic parmesan bread and place on a parchment-lined sheet tray, butter side up. Bake until golden brown – about 15 minutes. LEMONY ONE-POT PASTA: Scoop the...