Butter Chicken

A weeknight favorite of ours! Flavorful butter chicken served over rice with a crunchy cucumber & cilantro salad.

Type: Complete Dinner
Servings: 2
Kitchen Time: 20 minutes

Great with:

Naan Bread


Shopping List: 

  • K&M Butter Chicken

  • K&M Jasmine Rice

  • English Cucumber


  • Sweet Onion

  • Cilantro

  • Lime

  • Fried Shallots

Pantry Items: 

  • Vegetable Oil
  • Salt
  • Sambal (Optional)


  1. Slice cucumber into thin circles using a knife or mandoline. Slice half of the sweet onion into thin ribbons. Mince cilantro (including some of the stems – the most flavorful part!). Toss all together and dress with lime juice, a drizzle of oil and salt to taste. Allow to marinate 10 minutes.
  2. Warm the butter chicken and jasmine rice in microwave with the lid askew until steamy.
  3. Serve butter chicken over rice topped with fried shallots with the cucumber salad on the side!

    Chef’s Tip: We like a small spoonful of sambal added to our cucumber salad to spice it up!
Written by Kitchen & Market
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