Serve this hearty and warm vegetarian baked dish as a delicious side or with our arugula salad for an amazing plant-based dinner!
| Type: | Entrée or Side Dish |
| Servings: | 2-4 |
| Kitchen Time: | 30 minutes |
|
Great with: |
K&M Arugula Salad |
Shopping List:
-
K&M Marinated Chickpeas
-
K&M Marinated Artichokes
-
K&M Pomodoro Sauce
-
K&M Lemon Pangrattato
-
Feta Cheese (optional)
Pantry Items:
- Olive Oil
Instructions:
- Preheat oven to 425ºF.
- Drain marinated chickpeas and artichokes and combine in a small baking dish (something around the size of a loaf pan is great!). Stir in 1 cup pomodoro sauce and then drizzle with 1-2 Tbsp of olive oil. Top with ½ cup crumbled feta cheese, if desired.
- Bake 20-25 minutes until hot and bubbling. Sprinkle on ½ cup pangrattato and bake another 5 minutes until browned.
- Serve hot!
Chef’s Tip: This recipe is very easy to double for a larger crowd and makes for great lunch leftovers!
