Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
Football season is finally kicking off and it’s not The Big Game if there aren’t buffalo wings to share! These are just as good on the grill as they are in the oven. So, tell your crew to bring the brews – you’ve got the hot wings covered!
If you like potatoes, you will love these! This rustic take on mashed potatoes is a great side dish for all sorts of dinners. And if you’re a bacon-love, these are great topped with our thick cut bacon bits.
A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
The perfect vegetable side – even the kale hesitant crowd will get into this one! This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
