This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!
Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
If this seems simple, it’s because it is! All you need is quinoa (which we’ve made for you), some veggies, and our insanely delicious herby green sauce. Healthy lunches (or dinners!) here we come…
If you like potatoes, you will love these! This rustic take on mashed potatoes is a great side dish for all sorts of dinners. And if you’re a bacon-love, these are great topped with our thick cut bacon bits.
A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
