This is one of our favorite fall meals - it's easy, festive, and delicious! This makes for a great Thanksgiving side or a great entrée for the vegetarians - and bonus, it's gluten free!
Our risotto is made simple with our Cortina’s starter risotto base, garlic parmesan compound butter, a touch of white wine, and mushrooms and fresh parmesan cheese but don’t be fooled, you’ll feel fancy setting this on the table!
This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!
Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve. We love this meal with lots of garnishes and a refreshing ginger beer!
