Easy-as-Pie Fruit Galette

Couldn’t be simpler, delicious every time! You’ll simply roll the dough, toss in your fruit, fold up the edges, and get it into the oven for baking.

Type: Dessert
Servings: 4-6
Kitchen Time: 60 minutes



Shopping List: 

  • K&M Pâte Brisée

  • K&M Magic Pie Spice

  • Any Fruit (1-2 lbs)

  • K&M Whipped Cream or Ice Cream!

Pantry Items: 

  • All Purpose Flour
  • Coarse Sugar (Optional)


  1. Preheat oven to 375ºF. Line a rimmed baking sheet with parchment paper.
  2. On a lightly floured surface, roll pâte brisée into a circle about 14 inch round. Transfer to the prepared baking sheet and refrigerate for 10 minutes while preparing your fruit.
  3. Cut fruit into 1-2” chunks or wedges (slices are great for things like apples and pears). Toss with 1/3 cup magic pie spice.
  4. Pile fruit mixture (and any remaining magic pie spice from the bottom of the bowl) in the center of the pastry circle leaving a 2-3 inch edge of dough. Pinch fold the pastry up and around the fruit leaving the center exposed.
  5. Brush dough with a touch of water and sprinkle crust with coarse sugar, like demerara (optional).
  6. Bake on the middle rack of the oven until the crust is a deep golden and the liquid around the fruit is bubbling; 45-60 minutes depending on your oven and the fruit. Don’t fret if your fruit is juicy and a fruit lava flow emerges from your crust while baking. It will still be delicious!
  7. Allow galette to cool slightly before serving with whipped cream (or ice cream!).

    Chef’s Tip: This recipe works with almost any fruit! We love the addition of an herb, or some fresh grated ginger to our galettes.
Written by Kitchen & Market
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