Recipes / Dessert

Couldn’t be simpler - delicious every time! You’ll simply roll out the dough, toss in your fruit, fold up the edges, and get it into the oven! Servings: 4-6 servings Kitchen Time: 60 minutes   SHOPPING LIST: 1 K&M Pâte Brisée 3 cups Washington Blueberries 1/3 cup K&M Magic Pie Spice 2 Tbsp Turbinado Sugar 1 cup K&M Whipped Cream Parchment Paper   PANTRY ITEMS: All Purpose Flour BLUEBERRY GALETTE: Preheat the oven to 375ºF. Line a rimmed baking sheet with parchment paper. On a lightly floured surface, roll the pâte brisée into a circle about 14-inches round. Transfer to the prepared...

Snap your fingers and this dessert is ready to transport you and your guests to the tropics!

A delicious combination of fall flavors – we love this served warm with a scoop of vanilla ice cream on top!

This is a fancy but easy recipe that’s sure to impress everyone – we love this as a weeknight treat or the last bite at a dinner party. 

Couldn’t be simpler, delicious every time! You’ll simply roll the dough, toss in your fruit, fold up the edges, and get it into the oven for baking.