French Chicken Dinner

We love this simple chicken dinner – served with buttery mashed potatoes and fresh haricot verts.  Our basil parmesan aioli takes it to the next level of delicious!

Type: Complete Dinner
Servings: 2
Kitchen Time: 35 minutes

Great with:

K&M Arugula Salad


Shopping List: 

  • K&M Market Chicken

  • K&M Basil Parmesan Aioli

  • K&M Mashed Potatoes

  • K&M Shortcut Everything Haricot Verts 

Pantry Items: 

  • Olive Oil
  • Salt & Pepper
  • Butter


  1. Preheat oven to 400ºF. Bring a large pot of generously salted water to a robust boil (we recommend 2 Tbsp of salt per gallon of water!).
  2. Place an oven-safe pan over medium and add 1 Tbsp of olive oil and 1 tsp of butter. Once melted add the chicken breasts, skin side down. Allow to cook until skin crisps (about 4-6 minutes) and the breasts release from the pan. Then carefully flip with tongs. Transfer to the oven and cook until the breasts reach 160ºF (about 8-10 minutes).
  3. While chicken is cooking, blanch the haricot verts in the salted water until tender crisp (about 4-5 minutes). Transfer to a bowl with tongs, shaking off any excess water, and toss with everything compound butter until evenly coated.
  4. Reheat the mashed potatoes in the microwave until steamy.
  5. Transfer chicken breasts and haricot verts to a serving platter.
  6. Serve alongside the basil parmesan aioli and mashed potatoes.
Written by Kitchen & Market
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