Ginger Scallion Pork Chops

The perfect savory and colorful dinner! Our thick-cut Carlton Farms pork chops are seared in an Asian-inspired glaze and served alongside charred veggies and fluffy jasmine rice.

Servings: 3-4
Kitchen Time: 35 minutes
Active Time:  15 minutes
Allergens: soy, sesame
Pairs Great With: Coconut Panna Cotta


Your kit includes: 

  • K&M Thick Cut Brined Pork Chops

  • K&M Ginger Scallion Sauce*

  • K&M Peppers & Onions

  • K&M Jasmine Rice*

  • Broccoli

  • Scallions
*Already made for you! 

Pantry Items: 

  • Olive Oil

  • Salt & Pepper


  1. Preheat oven to 425°F.
  2. Thinly slice the scallions at an angle and set aside for garnish. Cut the florets from the head of broccoli.
  3. Toss the broccoli, peppers, and onions with a drizzle of oil, salt, and pepper on a sheet pan. Roast the veggies in the oven until tender and a little charred - about 15-20 minutes.
  4. Meanwhile, heat 1 Tbsp oil in a large oven-safe pan over medium-high heat. Place the pork chops in the pan and sear the first side for about 3-4 minutes, then flip and sear the other side for an additional 3 minutes. Add half the ginger scallion sauce to the pan and place in the oven until the internal temperature reaches 125ºF (for medium) – about 5-8 minutes. Allow the pork chops to rest before serving – about 4-6 minutes.
  5. Pull the veggies out of the oven and coat with your desired amount of ginger scallion sauce for a quick glaze.
  6. Warm the jasmine rice in the microwave with the lid askew until steamy.
  7. To serve, plate the pork chops alongside the rice with a big helping of roasted veggies and scallions sprinkled on top. Enjoy!

Chef’s Note: We love to add a delicious drizzle of any remaining ginger scallion sauce over our seared chops! 

Written by Kitchen & Market
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