Our thick-cut Carlton Farms pork chops are seared in an Asian-inspired glaze and served alongside fluffy jasmine rice and charred veggies for this savory and colorful dinner for two.
| Servings: | 2 |
| Kitchen Time: | 35 minutes |
| Allergens: | soy, sesame |
| Pairs Great With: | Coconut Panna Cotta |
Your kit includes:
-
K&M Thick Cut Brined Pork Chops
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K&M Ginger Scallion Sauce*
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K&M Peppers & Onions
- Broccoli
- Scallions
-
K&M Jasmine Rice*
*Already made for you!
Pantry Items:
-
Olive Oil
-
Salt & Pepper
Instructions:
1) Preheat oven to 425°F.
2) Thinly slice the scallions at an angle and set aside for garnish. Cut the florets from the head of broccoli.
3) Toss the broccoli, peppers and onions with a drizzle of oil on a sheet pan. Season with salt and pepper. Roast the veggies in the oven until tender and a little charred, about 12-18 minutes.
4) Heat 1 Tbsp oil and half the ginger scallion sauce in a large oven safe pan over medium-high heat. Place the pork chops in pan and sear the first side for 3 minutes. Flip and place in oven (with the veggies) for an additional 5-8 minutes until the meat reaches 145ºF (for medium). Allow pork chops to rest for 3-5 minutes.
5) Pull the veggies out of the oven and drizzle with more of the sauce to taste for a quick glaze.
6) Warm the jasmine rice in the microwave with the lid askew until steamy.
7) Serve pork chops alongside the rice with a big helping of roasted veggies and scallions sprinkled on top!
INGREDIENTS:
K&M Ginger Scallion Sauce (tamari, rice vinegar, brown sugar, sesame oil, water, garlic, scallions, ginger), K&M Thick Cut Brined Pork Chops (carlton farm’s pork chops, sea salt, black pepper), K&M Peppers & Onions (red and yellow onion, red and yellow bell peppers), K&M Jasmine Rice (jasmine rice, grapeseed oil, sea salt).
