Passion Fruit Pavlova
Snap your fingers and this dessert is ready to transport you and your guests to the tropics!
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Mustard Rubbed Pork Tenderloin
This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.
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Autumn Squash Risotto
Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
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Thai Green Curry
Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve. We love this meal with lots of garnishes and a refreshing ginger beer!
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