This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!
Our thick-cut Carlton Farms pork chops are seared in an Asian-inspired glaze and served alongside fluffy jasmine rice and charred veggies for this savory and colorful dinner for two.
Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve. We love this meal with lots of garnishes and a refreshing ginger beer!
Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon! Both Premier Catch and Kitchen & Market are female-founded, Seattle-based businesses that help solve the question, "What's for Dinner?" Servings: 2 Kitchen Time: 30 minutes Active Time: 10 minutes Pairs Great With: white wine! Your Shopping List: K&M Honey Harissa Glaze K&M Couscous Pilaf K&M Arugula (2) Premier Catch Wild Alaska Sockeye Salmon (find in-store!) Onion or Shallot Lemon Pantry Items: Olive Oil Directions Thaw the sockeye salmon fillets and pat dry. Brush Honey Harissa Glaze on both pieces. Preheat oven to 400 degrees. Cook the couscous...
