Mustard Rubbed Pork Tenderloin

This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.
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Fall Squash & Sage Risotto

This is a fantastic fall side for the family or a delightful dinner for two! We’ve created some shortcuts making this flavorful fall risotto an easy meal for any night of the week!
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Thai Green Curry

Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve.  We love this meal with lots of garnishes and a refreshing ginger beer!
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