Honey Harissa Glazed Salmon

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon!

Both Premier Catch and Kitchen & Market are female-founded, Seattle-based businesses that help solve the question, "What's for Dinner?"

Servings: 2
Kitchen Time:

30 minutes

Active Time:

10 minutes

Pairs Great With:

white wine!


Your Shopping List:

  • K&M Honey Harissa Glaze

  • K&M Couscous Pilaf

  • K&M Arugula

  • (2) Premier Catch Wild Alaska Sockeye Salmon (find in-store!)

  • Onion or Shallot

  • Lemon 

Pantry Items:

  • Olive Oil



  1. Thaw the sockeye salmon fillets and pat dry. Brush Honey Harissa Glaze on both pieces.

  2. Preheat oven to 400 degrees.

  3. Cook the couscous pilaf according to the directions on the package, starting by sautéeing a quarter of the diced white onion in olive oil. Once the couscous is done, place it in the fridge to chill before serving.

  4. Roast salmon for 6-7 minutes.

  5. Toss the couscous pilaf with fresh arugula and dress with the juice of a lemon before serving.

  6. To serve, plate the couscous then add the hot salmon on top. Enjoy!



Written by Kitchen & Market
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