These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon!
Both Premier Catch and Kitchen & Market are female-founded, Seattle-based businesses that help solve the question, "What's for Dinner?"
| Servings: | 2 |
| Kitchen Time: |
30 minutes |
| Active Time: |
10 minutes |
| Pairs Great With: |
white wine! |
Your Shopping List:
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K&M Honey Harissa Glaze
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K&M Couscous Pilaf
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K&M Arugula
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(2) Premier Catch Wild Alaska Sockeye Salmon (find in-store!)
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Onion or Shallot
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Lemon
Pantry Items:
- Olive Oil
Directions
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Thaw the sockeye salmon fillets and pat dry. Brush Honey Harissa Glaze on both pieces.
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Preheat oven to 400 degrees.
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Cook the couscous pilaf according to the directions on the package, starting by sautéeing a quarter of the diced white onion in olive oil. Once the couscous is done, place it in the fridge to chill before serving.
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Roast salmon for 6-7 minutes.
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Toss the couscous pilaf with fresh arugula and dress with the juice of a lemon before serving.
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To serve, plate the couscous then add the hot salmon on top. Enjoy!
